our famous marinated pork cooked on a vertical grill
shredded pork
Mexican sausage
yellow squash, zucchini & red peppers
with rice and choice of beans
with rice and choice of beans
our famous marinated pork cooked on a vertical grill
Mexican sausage
yellow squash, zucchini & red peppers, rice and black beans
melted cheese & ranchero sauce on top
rice & choice of beans
our famous marinated pork cooked on a vertical grill
shredded pork
Mexican sausage
yellow squash, zucchini & red peppers
rice & choice of beans
yellow squash, zucchini & red peppers
yellow squash, zucchini & red peppers
tender & juicy skirt steak served over fajita peppers, with sides of pico de gallo, sour cream, and guacamole
your choice of meat, monterey jack cheese and beans, topped with poblano pepper sauce
tender and juicy skirt steak with sides of pico de gallo and avocado
poblano pepper stuffed with cheese
served with trays of rice & choice of beans sides of monterey jack cheese, lettuce, sour cream, chips & salsa, choice of flour or corn tortillas
with your choice of mea
with your choice of meat
From a reviewer’s perspective, the menu at Burrito Parrilla Mexicana - Batavia offers a wide and familiar range of Mexican staples that lean heavily into customizable comfort food. The appetizers set the tone with FRESHLY MADE GUACAMOLE 8oz, FRESHLY MADE GUACAMOLE 5oz, NACHOS (with choice of meat), and a simple CHEESE QUESADILLA, giving a straightforward start to the meal. The salad section expands with options like GRILLED CHICKEN BREAST SALAD, GRILLED SKIRT STEAK SALAD, and GRILLED VEGGIE SALAD, alongside taco-style variations such as GRILLED CHICKEN TACO SALAD and GRILLED STEAK TACO SALAD.
The core of the menu is built around classics, including TACOS with fillings like AL PASTOR, GRILLED CHICKEN, GROUND BEEF, CARNITAS, and CHORIZO, as well as hearty BURRITOS/BOWLS featuring the same protein choices. For a more traditional option, the TORTAS section includes MILANESA, GRILLED SKIRT STEAK, AL PASTOR, GRILLED CHICKEN BREAST, and GROUND BEEF. Entrées continue with ENCHILADAS such as CHEESE, GRILLED CHICKEN BREAST, GRILLED SKIRT STEAK, GROUND BEEF, and GRILLED VEGGIE, plus sizzling FAJITAS with GRILLED CHICKEN BREAST, GRILLED SKIRT STEAK, GRILLED COMBO, and GRILLED VEGGIE. The grill-focused items like PARRILLA, CHIMICHANGA, CARNE ASADA, and CHILE RELLENO round out the main dishes.
For finishing touches, desserts and drinks include FLAN, CHURROS, and beverages like FOUNTAIN DRINKS, JARRITOS, and AGUAS FRESCAS. Breakfast offerings such as HUEVOS CON CHORIZO, HUEVOS A LA MEXICANA, and HUEVOS RANCHEROS add morning appeal, while catering trays, including TACO BAR options and QUESADILLAS TRAYS, suggest strong group-service versatility. The kids’ menu with JR BURRITO and JR QUESADILLA options completes a well-rounded, accessible lineup.